Our Menu
GF - Gluten-free | GFO - Gluten-free option
Starters
House Baked Focaccia (GFO)
EVOO or Trio of House-made Butters
Autumn Salad (GFO)
Tender Kale | Roasted Sweet Potato | Apple | Toasted Farro | Apple Cider Vinaigrette
Chickpea Fries (GF)
Garlic Aioli | Beet Ketchup
Eggplant Unagi (GF)
Teriyaki Glaze | Seasoned Sushi Rice | Spicy Mayo | Scallion
Grilled Cabbage (GF)
Sugarcone Cabbage | Pepita Romesco | Potato Pangrattato
House-Made Pasta
Bucatini
Sunflower Cacio e Pepe or Pomodoro
Fusilli Affumicati
Heirloom Tomato | Eggplant | Smoky Mozzarella
Fazzoletti e Funghi
Oyster Mushrooms | White Wine Cream Sauce
Honeynut Squash Agnolotti
Honeynut Squash Puree | Toasted Pepitas | Sage
Classics
Foglia Burger
House Patty | Tomato Jam | Garlic Aioli | Local Lettuce | Red Onions | House made Pickles | Spicy Agave Parsnip Fries
Blue Ouster Mushroom
Cola Glaze | Cheesy Polenta | Braised Kale
Chef's Choice Tasting Menu
Chef’s 3-, 4-, or 5-Course Tasting Menu available
Courses change with the seasons
Desserts
Pumpkin Cheesecake
Whipped Cream
Ice Cream Sundae (GF)
Vanilla Ice Cream | Hot Fudge | Cookie Crumble
House Made Ice Cream
Daily Selections
Affogato
Espresso | Vanilla Ice Cream
Affogato Martini
Our famous Espresso Martini poured over house-made ice cream
House-Made Sweet Treats
Desserts
Pumpkin Cheesecake
Whipped Cream
Ice Cream Sundae (GF)
Vanilla Ice Cream | Hot Fudge | Cookie Crumble | Whipped Cream
House Made Ice Cream
Daily Selection
Affogato
House-made Vanilla Ice Cream | Espresso
Affogato Martini
Our famous Espresso Martini poured over House Made ice cream