Our Menu
GF - Gluten-free | GFO - Gluten-free option
Starters
House Baked Focaccia (GFO)
EVOO or Trio of House-made Butters
Autumn Salad (GFO)
Organic Tuscan Kale | Sweet Potato | Apple | Toasted Farro | Apple Cider Vinaigrette
Chickpea Fries (GF)
Lemon Garlic Aioli | Beet Ketchup
Potato Leek Soup (GF)
Chives | Cream
Seared Roman Artichokes (GFO)
Lemon Garlic Aioli | Zest | Toasted Panko | Heirloom Butter Bean Puree
House-Made Pasta
Spaghetti
Sunflower Cacio e Pepe or Pomodoro or Carbonara
Fazzoletti e Funghi
Blue Oyster Mushrooms | White Wine Cream Sauce
Honeynut Squash Ravioli
Honeynut Squash Puree | Toasted Pepitas | Sage
More Favorites
Risotto (GF)
Carnaroli Rice | Chanterelle Mushroom Ragu
Grilled Cabbage (GF)
Sugarcone Cabbage | Pepita Romesco | Fondant Potato | Mixed Seeds
Tofu Piccata
Capers | Lemon | Garlic Sautéed Greens
Chef's Choice Tasting Menu
Chef’s 3-, 4-, or 5-Course Tasting Menu available
Courses change with the seasons
Desserts
Chocolate Cake
Chocolate Frosting
Apple Cider Donut Ice Cream Sundae ( GFO)
Vanilla Ice Cream | Caramel Sauce | Whipped Cream
House Made Ice Cream
Daily Selections
Affogato
Espresso | Vanilla Ice Cream
Affogato Martini
Our famous Espresso Martini poured over house-made ice cream
House-Made Sweet Treats
Desserts
Apple Code Donut Sundae (GFO)
Vanilla Ice Cream | Caramel Sauce | Whipped Cream
House Made Ice Cream
Daily Selection
Affogato
House-made Vanilla Ice Cream | Espresso
Affogato Martini
Our famous Espresso Martini poured over House Made ice cream