Our Menu
GF - Gluten-free | GFO - Gluten-free option
Starters
House Baked Focaccia (GFO)
EVOO or Trio of House-made Butters
Autumn Salad (GFO)
Organic Tuscan Kale | Sweet Potato | Apple | Toasted Farro | Apple Cider Vinaigrette
Chickpea Fries (GF)
Lemon Garlic Aioli | Beet Ketchup
Squash Bisque (GF)
Blue Hubbard | Koginut | Kabocha | Honeynut
Seared Roman Artichokes (GFO)
Lemon Garlic Aioli | Zest | Toasted Panko | Heirloom Butter Bean Puree
House-Made Pasta
Paccheri
Sunflower Cacio e Pepe or Pomodoro
Fazzoletti e Funghi
Blue Oyster Mushrooms | White Wine Cream Sauce
Honeynut Squash Agnolotti
Honeynut Squash Puree | Toasted Pepitas | Sage
More Favorites
Risotto (GF)
Carnaroli Rice | Jimmy Nardello Pepper Cream
Grilled Cabbage (GF)
Sugarcone Cabbage | Pepita Romesco | Fondant Potato | Mixed Seeds
Roasted Cauliflower (GF)
Black Garlic Miso Glaze | Red Pepper Mostarda | Cauliflower Puree
Chef's Choice Tasting Menu
Chef’s 3-, 4-, or 5-Course Tasting Menu available
Courses change with the seasons
Desserts
Chocolate Cake
Chocolate Icing
Apple Cider Donut Ice Cream Sundae
Vanilla Ice Cream | Caramel Sauce | Whipped Cream
House Made Ice Cream
Daily Selections
Affogato
Espresso | Vanilla Ice Cream
Affogato Martini
Our famous Espresso Martini poured over house-made ice cream
House-Made Sweet Treats
Desserts
Pumpkin Cheesecake
Whipped Cream
Ice Cream Sundae (GF)
Vanilla Ice Cream | Hot Fudge | Cookie Crumble | Whipped Cream
House Made Ice Cream
Daily Selection
Affogato
House-made Vanilla Ice Cream | Espresso
Affogato Martini
Our famous Espresso Martini poured over House Made ice cream