Our Menu
GF - Gluten-free | GFO - Gluten-free option
Small Plates

Foglia Salad (GF)
Local lettuce, blue or feta cheese, radish, local cherry tomatoes, vinaigrette.

Grilled Caesar Salad
Grilled Baby Romaine | Crispy Chickpeas | Parmesan | Caesar Dressing

Olive Dip
Mixed Olives | Sun Dried Tomatoes | Calabrian Chilis | Capers | EVOO | Garlicky Tofu Goat Cheese | Balsamic; Served with House Made, Crusty, French Bread

Fried Stuffed Squash Blossoms
Tofu Ricotta | Pomodoro

Focaccia
Baked fresh daily, EVOO or Trio of House-made butters
Pasta

Chef’s Choice Pasta (GFO)
Housemade pasta. Choice of Sunflower Seed Cacio e Pepe; or Pesto; or Pomodoro

Fazzoletti e Funghi (GFO)
House made pasta sheets, local oyster mushrooms, white wine, vegan cream.
Agnolotti
Sugar Snap Pea Tofu Ricotta | Spring Onions | White Wine Cream Sauce
Large Plates

Lion’s Mane Mushroom Au Poivre
Red Wine Cherry Sauce | Crispy Polenta | Asparagus
BBQ Grilled Tofu
Slaw | Corn Bread
Tempeh Piccata
Chef’s Choice Potato & Vegetable
Chef's Tasting Menu
Our 5-course tasting menu changes seasonally and sometimes weekly! This menu is representative of what you might expect.

SNACKS
Small Bite Starters
BBQ LOCAL BABY CARROT
Carrot Top Salsa Verde | Carrot Buerre Blanc | Local Spinach

KING OYSTER MUSHROOM SCALLOP
Smoked Paprika Aioli | Lemon Tamari

CHEF’S CHOICE PASTA
Shown: House-made Spaghetti | Creamy Sunflower Seed Cacio e Pepe
SORBET
Seasonal Flavor

BRAISED BOK CHOY
Quinoa Jalapeno Stuffing | Scallion White Bean Puree | Potato Pangrattato

SESAME 4 WAYS
Chocolate Tahini | Chocolate Sesame Mousse | Sesame Orange Pudding | Sesame Crisp
Desserts

S’Mores Cheesecake
Chocolate Cheesecake | Graham Cracker Crust | Toasted Meringue
Strawberry Rhubarb Crumble
Whipped Cream

Ricotta Pie
Blueberry Compote
Affogato
Espresso | Vanilla Ice Cream

Affogato Martini
Our famous Espresso Martini poured over house-made ice cream
Our sweet treats.
Desserts

S’Mores Cheesecake
Chocolate Cheesecake | Graham Cracker Crust | Toasted Meringue

Strawberry Rhubarb Crumble
Whipped Cream

Ricotta Pie
Blueberry Compote
Affogato
House-made Vanilla Ice Cream | Espresso

Affogato Martini
Our famous Espresso Martini poured over house-made ice cream
Served Saturday and Sunday, 11:30 - 3:00, starting 4/5/25
Lunch

Foglia Salad
Mixed Green Lettuce | Local Radish | Cherry Tomatoes | Vinaigrette

Grilled Caesar Salad
Grilled Baby Romaine | Crispy Chickpeas | Parmesan | Caesar Dressing

Fried Stuffed Squash Blossoms
Tofu Ricotta | Pomodoro | Parmesan
Chickpea Salad Sandwich
House Mayo | Cornichons | Celery

The State Street Sandwich
Panko Fried Eggplant | Olive Tapenade | Garlic Tofu Goat Cheese | Arugula on House Made Focaccia

The Hotpoint Burger
House Made Patty | Tofu Bacon | Blue Cheese | Caramelized Onion

Foglia Burger
House Made Patty | Lettuce | Tomato | Red Onion | Cheese

Hearts of Palm "Crab"cake Sandwich
Dill Remoulade | Slaw

Daily Pasta
A lunch-size portion of our House Made pasta with choice of: Pomodoro or Pesto or Cacio e Pepe

Hand-cut French Fries
Tomato Ketchup