Our Menu

Dinner
Desserts

GF - Gluten-free | GFO - Gluten-free option

Smaller Plates

Focaccia

Baked fresh daily, EVOO or Trio of House-made butters

Winter Salad (GFO)

White Bean Dip (GFO)

Roasted garlic, rosemary, Calabrian chili. Served with our famous, house made toasted focaccia.

French Onion Soup

Red & Vidalia Onions | Cheesy Baguette

Chickpea Fries (GF)

Toasted Fennel | Roasted Garlic Aioli

Eggplant Meatballs

Pomodoro | Coconut Parmesan

Seared Cabbage

Dew Drop Cabbage | Black Garlic Tofu Whip | Kale Pesto

Lion’s Mane Mushroom Au Poivre

Black, White, & Red Pepper | Garlic Sage Gravy | Cauliflower Gratin

Pasta

Spaghetti

House Made spaghetti. Choice of Sunflower Seed Cacio e Pepe or Pomodoro

Fazzoletti e Funghi (GFO)

House Made Pasta | Oyster Mushrooms | White Wine Cream Sauce

Rigatoni Bolognese

House Made Pasta | Soffrito | Fennel | Rich Tomato Ragout

Radiatori Lungo Puttanesca

House Made Pasta | Olives | Capers | Garlic | Tomato

Cappelletti

House Made Cappelletti | Pumpkin Puree | Sage | White Wine Butter Sauce | Toasted Seeds

Chef's Tasting Menu

Our 5-course tasting menu changes seasonally and sometimes weekly! This menu is representative of what you might expect.

SNACKS

Small Bite Starters

Hearts of Palm

Hearts of Palm | Sunflower Pate | Roasted Red Pepper Puree

Roasted Leeks

Roasted Leeks | Root Vegetable Fondue | Pickled Raisins

Tortelloni

Tortelloni | Celeriac | Celeriac Cream Sauce

Sorbet

Seasonal Flavor

Bread Selection

House Blended Butter

Eggplant

Eggplant | Cherry Tomato Cream Sauce | Parmesan Cream

Apple Puff Pastry

Apple | Puff Pastry | Cinnamon | Spiced White Balsamic Ice Cream

Desserts

Gingerbread Cheesecake

Spiced Mousse | Molasses Mousse | Gingerbread Crust

Apple Galette

Maple Ice Cream

Tiramisu

Lady Fingers | Marscapone | Espresso

Ice Cream Flight (3)

House Made Daily Selections

Affogato

Espresso | Vanilla Ice Cream

Affogato Martini

Our famous Espresso Martini poured over house-made ice cream

Our sweet treats.