Skip to main content
Foglia logo top - HomepageFoglia logo scroll - Homepage
  • (401)-253-1195
  • chefpete@twelveplants.co
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Gift Cards
  • About
  • Best New 2022
  • Facebook page
  • Instagram page
  • Google page
Foglia logo top - HomepageFoglia logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Gift Cards
  • About
  • Best New 2022

Our Menu

  • Dinner
  • Desserts
  • Lunch

GF - Gluten-free | GFO - Gluten-free option

Small Plates

Foglia Salad (GF)

Local lettuce, blue or feta cheese, radish, local cherry tomatoes, vinaigrette.

Grilled Caesar Salad

Grilled Baby Romaine | Crispy Chickpeas | Parmesan | Caesar Dressing

Olive Dip

Mixed Olives | Sun Dried Tomatoes | Calabrian Chilis | Capers | EVOO | Garlicky Tofu Goat Cheese | Balsamic; Served with House Made, Crusty, French Bread

Fried Stuffed Squash Blossoms

Tofu Ricotta | Pomodoro

Focaccia

Baked fresh daily, EVOO or Trio of House-made butters

Pasta

Chef’s Choice Pasta (GFO)

Housemade pasta. Choice of Sunflower Seed Cacio e Pepe; or Pesto; or Pomodoro

Fazzoletti e Funghi (GFO)

House made pasta sheets, local oyster mushrooms, white wine, vegan cream.

Agnolotti

Sugar Snap Pea Tofu Ricotta | Spring Onions | White Wine Cream Sauce

Large Plates

Lion’s Mane Mushroom Au Poivre

Red Wine Cherry Sauce | Crispy Polenta | Asparagus

BBQ Grilled Tofu

Slaw | Corn Bread

Tempeh Piccata

Chef’s Choice Potato & Vegetable

Chef's Tasting Menu

Our 5-course tasting menu changes seasonally and sometimes weekly! This menu is representative of what you might expect.

SNACKS

Small Bite Starters

BBQ LOCAL BABY CARROT

Carrot Top Salsa Verde | Carrot Buerre Blanc | Local Spinach

KING OYSTER MUSHROOM SCALLOP

Smoked Paprika Aioli | Lemon Tamari

CHEF’S CHOICE PASTA

Shown: House-made Spaghetti | Creamy Sunflower Seed Cacio e Pepe

SORBET

Seasonal Flavor

BRAISED BOK CHOY

Quinoa Jalapeno Stuffing | Scallion White Bean Puree | Potato Pangrattato

SESAME 4 WAYS

Chocolate Tahini | Chocolate Sesame Mousse | Sesame Orange Pudding | Sesame Crisp

Desserts

S’Mores Cheesecake

Chocolate Cheesecake | Graham Cracker Crust | Toasted Meringue

Strawberry Rhubarb Crumble

Whipped Cream

Ricotta Pie

Blueberry Compote

Affogato

Espresso | Vanilla Ice Cream

Affogato Martini

Our famous Espresso Martini poured over house-made ice cream

Our sweet treats.

Desserts

S’Mores Cheesecake

Chocolate Cheesecake | Graham Cracker Crust | Toasted Meringue

Strawberry Rhubarb Crumble

Whipped Cream

Ricotta Pie

Blueberry Compote

Affogato

House-made Vanilla Ice Cream | Espresso

Affogato Martini

Our famous Espresso Martini poured over house-made ice cream

Served Saturday and Sunday, 11:30 - 3:00, starting 4/5/25

Lunch

Foglia Salad

Mixed Green Lettuce | Local Radish | Cherry Tomatoes | Vinaigrette

Grilled Caesar Salad

Grilled Baby Romaine | Crispy Chickpeas | Parmesan | Caesar Dressing

Fried Stuffed Squash Blossoms

Tofu Ricotta | Pomodoro | Parmesan

Chickpea Salad Sandwich

House Mayo | Cornichons | Celery

The State Street Sandwich

Panko Fried Eggplant | Olive Tapenade | Garlic Tofu Goat Cheese | Arugula on House Made Focaccia

The Hotpoint Burger

House Made Patty | Tofu Bacon | Blue Cheese | Caramelized Onion

Foglia Burger

House Made Patty | Lettuce | Tomato | Red Onion | Cheese

Hearts of Palm "Crab"cake Sandwich

Dill Remoulade | Slaw

Daily Pasta

A lunch-size portion of our House Made pasta with choice of: Pomodoro or Pesto or Cacio e Pepe

Hand-cut French Fries

Tomato Ketchup

Dressed Local Greens

Cole Slaw

House Made Dill Pickles

  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs