Our Menu
GF - Gluten-free | GFO - Gluten-free option
Starters
House Baked Focaccia (GFO)
EVOO or Trio of House-made butters
Spring Salad (GF)
Local Lettuces | Pea Shoots | Lemon Fennel | Spring Radish | House Vinaigrette
Fried Stuffed Squash Blossoms (GF)
Tofu Ricotta | Pomodoro
Cannellini Bean Dip
Confit Garlic | Rosemary Oil | Calabrian Chilis | Toasted Focaccia (GFO)
House-Made Pasta
Bucatini
Sunflower Cacio e Pepe or Pomodoro or Basil Pesto or Puttanesca
Fazzoletti e Funghi (GFO)
Oyster Mushrooms | White Wine Cream Sauce
Stuffed Pasta
Tofu Ricotta | Asparagus | Cream Sauce
Classics
Foglia Burger
Tomato Jam | Garlic Aioli | Local Lettuce | Red Onion | Onion Ring | House Pickles | Spicy Agave Parsnip Fries
Lion’s Mane Mushroom Steak (GF)
Garlic Sage Gravy | Lemon Garlic Broccolini | Garlic Parmesan Potatoes (GF)
Additions
Garlic Broccolini
Hearts of Palm Crabcake
Slaw | Remoulade
House Made Black Truffle Butter
Chef's Tasting Menu
Chef’s 5-Course Tasting Menu available
Courses change with the seasons
Desserts
Rhubarb Shortcake (GF)
Seeded Shortbread | Sweet Ricotta | Stewed Rhubarb
Ice Cream Sundae (GFO)
Vanilla Ice Cream | Salted Caramel | Cookie Crumble
House Made Ice Cream
Daily Selections
Affogato
Espresso | Vanilla Ice Cream
Affogato Martini
Our famous Espresso Martini poured over house-made ice cream
House-Made Sweet Treats
Desserts
Rhubarb Shortbread (GF)
Seeded Shortbread | Sweet Ricotta | Stewed Rhubarb
Ice Cream Sundae (GF)
Vanilla Ice Cream | Salted Caramel | Cookie Crumble | Whipped Cream
House Made Ice Cream
Daily Selection
Affogato
House-made Vanilla Ice Cream | Espresso
Affogato Martini
Our famous Espresso Martini poured over House Made ice cream