Our Menu
GF - Gluten-free | GFO - Gluten-free option
Starters
House Baked Focaccia
EVOO or Trio of House-made butters
Market Salad (GF)
Heirloom Tomatoes | Cucumber | Arugula | Vinaigrette
Fried Stuffed Squash Blossoms (GF)
Tofu Ricotta | Pomodoro
Eggplant Nigiri (GF)
Tare | Seasoned Sushi Rice | Spicy Mayo | Scallion
Roasted Summer Squash (GF)
Pepita Romesco | Salsa Macha
House-Made Pasta
Bucatini
Sunflower Cacio e Pepe or Pomodoro or Basil Pesto
Fazzoletti e Funghi
Oyster Mushrooms | White Wine Cream Sauce
Corn Agnolotti
Tofu Ricotta | Corn Pudding | Roasted Kernels | Cob Stock | Chili Crisp
Classics
Foglia Burger
House Patty | Tomato Jam | Garlic Aioli | Local Lettuce | Red Onions | House made Pickles | Spicy Agave Parsnip Fries
Mom’s Favorite Crab Cakes (GFO)
Hearts of Palm | Slaw | Dill Remoulade | Baked Potato Wedges
Chef's Choice Tasting Menu
Chef’s 3-, 4-, or 5-Course Tasting Menu available
Courses change with the seasons
Desserts
Black Forest Cheesecake
Cherry Sauce | Chocolate Whip | Cherry Sugar
Ice Cream Sundae (GF)
Vanilla Ice Cream | Hot Fudge | Cookie Crumble
House Made Ice Cream
Daily Selections
Affogato
Espresso | Vanilla Ice Cream
Affogato Martini
Our famous Espresso Martini poured over house-made ice cream
House-Made Sweet Treats
Desserts
Black Forest Cheesecake
Cherry Sauce | Chocolate Whip | Cherry Sugar
Ice Cream Sundae (GF)
Vanilla Ice Cream | Hot Fudge | Cookie Crumble | Whipped Cream
House Made Ice Cream
Daily Selection
Affogato
House-made Vanilla Ice Cream | Espresso
Affogato Martini
Our famous Espresso Martini poured over House Made ice cream