Our Menu
GF - Gluten-free | GFO - Gluten-free option
Small Plates
Foglia Salad (GF)
Rogue Lettuce Company green butter lettuce, blue or feta cheese, radish, local cherry tomatoes, vinaigrette.
Spinach Mango Salad
Long Lane Farm Spinach | Red Bell Pepper | Fresh Mango with Tajin | Vinaigrette
Olive Dip
Mixed Olives | Sun Dried Tomatoes | Calabrian Chilis | Capers | EVOO | Garlicky Tofu Goat Cheese | Balsamic; Served with House Made, Crusty, French Bread
Fried Stuffed Squash Blossoms
Tofu Ricotta | Pomodoro
Focaccia
Baked fresh daily, EVOO or Trio of House-made butters
Pasta
Chef’s Choice Pasta (GFO)
Housemade pasta. Choice of Sunflower Seed Cacio e Pepe; or Pesto; or Pomodoro
Fazzoletti e Funghi (GFO)
House made pasta sheets, local oyster mushrooms, white wine, vegan cream.
Pappardelle
Porcini Mushroom Ragu | Seared Mushroom
Large Plates
Hearts of Palm Crabcake (GFO)
Our house made patty featuring hearts of palm, red pepper and classic seasoning served with dill remoulade, chef's choice potatoes and slaw.
Cauliflower Roast
Roasted Cauliflower | BBQ Arugula Pesto | Smoky Polenta | Onion Strings
Tempeh Piccata
Mashed Potato | Roasted Asparagus
Chef's Tasting Menu
Our 5-course tasting menu changes seasonally and sometimes weekly! This menu is representative of what you might expect.
SNACKS
Small Bite Starters
BRAISED FENNEL
Parsnip Pate | Blood Orange Gel | Fennel Brodo
BROCCOLINI
Roasted Broccolini | Black-eyed Pea Bagna Cauda
CHEF’S CHOICE PASTA
Shown: House-made Spaghetti | Creamy Sunflower Seed Cacio e Pepe
SORBET
Seasonal Flavor
CHERMOULA GRILLED TOFU
Beluga Lentils | Beet | Onion Puree
SEMOLINA CUSTARD
Red Wine Syrup | Marmalade Shortbread Cookie
Desserts
Apricot Trifle
Nutmeg Shortcake | Chantilly Cream
Strawberry Rhubarb Crumble
Whipped Cream
Key Lime Mousse
Shortbread Crumble
Affogato
Espresso | Vanilla Ice Cream
Our sweet treats.
Desserts
Apricot Trifle
Nutmeg Shortcake | Chantilly Cream
Key Lime Mousse
Shortbread Crumble
Affogato
House-made Vanilla Ice Cream | Espresso
Strawberry Rhubarb Crumble
Whipped Cream
Served Saturday and Sunday, 11:30 - 3:00, starting 4/5/25
Lunch
Foglia Salad
Mixed Green Lettuce | Local Radish | Cherry Tomatoes | Vinaigrette
Chickpea Salad Sandwich
House Mayo | Cornichons | Celery
The State Street Sandwich
Panko Fried Eggplant | Olive Tapenade | Garlic Tofu Goat Cheese | Arugula on House Made Focaccia
The Hotpoint Burger
House Made Patty | Tofu Bacon | Blue Cheese | Caramelized Onion
Foglia Burger
House Made Patty | Lettuce | Tomato | Red Onion | Cheese
Hearts of Palm "Crab"cake Sandwich
Dill Remoulade | Slaw
Daily Pasta
A lunch-size portion of our House Made pasta with choice of: Pomodoro or Pesto or Cacio e Pepe
Hand-cut French Fries
Tomato Ketchup
Dressed Local Greens
Cole Slaw