Our Menu
GF - Gluten-free | GFO - Gluten-free option
Small Plates
Foglia Salad (GF)
Local lettuce, blue or feta cheese, radish, local cherry tomatoes, vinaigrette.
Grilled Caesar Salad
Grilled Baby Romaine | Crispy Chickpeas | Parmesan | Caesar Dressing
Olive Dip
Mixed Olives | Sun Dried Tomatoes | Calabrian Chilis | Capers | EVOO | Garlicky Tofu Goat Cheese | Balsamic; Served with House Made, Crusty, French Bread
Fried Stuffed Squash Blossoms
Tofu Ricotta | Pomodoro
Focaccia
Baked fresh daily, EVOO or Trio of House-made butters
Pasta
Chef’s Choice Pasta (GFO)
Housemade pasta. Choice of Sunflower Seed Cacio e Pepe; or Pesto; or Pomodoro
Fazzoletti e Funghi (GFO)
House Made pasta sheets, local oyster mushrooms, white wine, vegan cream.
Agnolotti
Tofu Ricotta | Sugar Snap Peas | Spring Onions | White Wine Cream Sauce
Large Plates
Lion’s Mane Mushroom Au Poivre
Red Wine Cherry Sauce | Crispy Polenta | Asparagus
Hearts of Palm "Crab"Cake
Slaw | Potato
Black Garlic BBQ Tempeh
Strawberry Vinaigrette | Smoky Broccolini | Lemon Poppyseed Cornbread
Chef's Tasting Menu
Our 5-course tasting menu changes seasonally and sometimes weekly! This menu is representative of what you might expect.
SNACKS
Small Bite Starters
SEARED ROMAN ARTICHOKE
Kalamata Olive Caramel | Panko
KING OYSTER MUSHROOM SCALLOP
Smoked Paprika Aioli | Lemon Tamari
CHEF’S CHOICE PASTA
Shown: House-made Spaghetti | Creamy Sunflower Seed Cacio e Pepe
SORBET
Seasonal Flavor
BRAISED BOK CHOY
Quinoa Jalapeno Stuffing | Scallion White Bean Puree | Potato Pangrattato
CHOCOLATE MOUSSE
Chocolate Tahini | Chocolate Sesame Mousse | Sesame Orange Pudding | Sesame Crisp
Desserts
S’Mores Cheesecake
Chocolate Cheesecake | Graham Cracker Crust | Toasted Meringue
Blueberry Trifle
Lemon Mascarpone | Blueberry Compote | Shortcake
Strawberry Rhubarb Crumble
Whipped Cream
Affogato
Espresso | Vanilla Ice Cream
Affogato Martini
Our famous Espresso Martini poured over house-made ice cream
Creamsicle Martini Float
Creamsicle Martini poured over House Made ice cream
Our sweet treats.
Desserts
S’Mores Cheesecake
Chocolate Cheesecake | Graham Cracker Crust | Toasted Meringue
Strawberry Rhubarb Crumble
Whipped Cream
Affogato
House-made Vanilla Ice Cream | Espresso
Affogato Martini
Our famous Espresso Martini poured over House Made ice cream
Creamsicle Martini Float
Creamsicle Martini poured over House Made ice cream
Served Saturday and Sunday, 11:30 - 3:00, starting 4/5/25
Lunch
Foglia Salad
Mixed Green Lettuce | Local Radish | Cherry Tomatoes | Vinaigrette
Grilled Caesar Salad
Grilled Baby Romaine | Crispy Chickpeas | Parmesan | Caesar Dressing
Fried Stuffed Squash Blossoms
Tofu Ricotta | Pomodoro | Parmesan
The State Street Sandwich
Panko Fried Eggplant | Olive Tapenade | Garlic Tofu Goat Cheese | Arugula on House Made Focaccia
Foglia Burger
House Made Patty | Lettuce | Tomato | Red Onion | Cheese
The Hotpoint Burger
House Made Patty | Tofu Bacon | Blue Cheese | Caramelized Onion
The BBQ Bliss Burger
HouseMade patty | Onion Ring | Shrooms } BBQ Sauce
Hearts of Palm "Crab"cake Sandwich
Dill Remoulade | Slaw
Tofu Bahn Mi
5-Spice Mushroom Pate | Bahn Mi Pickles | Fresh Herbs | House Made Baguette
Daily Pasta
A lunch-size portion of our House Made pasta with choice of: Pomodoro or Pesto or Cacio e Pepe
Hand-cut French Fries
Tomato Ketchup
Beer-Battered Onion Rings
Sweet Onion