Our Menu
GF - Gluten-free | GFO - Gluten-free option
Small Plates
Foglia Salad (GF)
Rogue Lettuce Company green butter lettuce, blue or feta cheese, radish, local cherry tomatoes, vinaigrette.
Olive Dip
Mixed Olives | Sun Dried Tomatoes | Calabrian Chilis | Capers | EVOO | Garlicky Tofu Goat Cheese | Balsamic; Served with House Made, Crusty, French Bread
Asparagus in Puff Pastry
Hollandaise | Tofu Bacon
Chickpea Fries (GF)
Chickpea fries with a side of garlic aioli and beet ketchup.
Spring Vicyssoise
Fennel Leek Soup | Onion Ash | Fried Sunchokes
Focaccia
Baked fresh daily, EVOO or Trio of House-made butters
Pasta
Spaghetti (GFO)
Housemade pasta. Choice of Sunflower Seed Cacio e Pepe; or Pesto; or Pomodoro
Fazzoletti e Funghi (GFO)
House made pasta sheets, local oyster mushrooms, white wine, vegan cream.
Pappardelle
Porcini Mushroom Ragu | Seared Mushroom
Large Plates
Hearts of Palm Crabcake (GFO)
Our house made patty featuring hearts of palm, red pepper and classic seasoning served with dill remoulade, chef's choice potatoes and slaw.
Cauliflower Roast
Roasted Cauliflower | BBQ Arugula Pesto | Smoky Polenta | Onion Strings
Lion’s Mane Mushroom Filet
Gravy | Fondant Potato | Brussels Sprouts Gratin
Chef's Tasting Menu
Our 5-course tasting menu changes seasonally and sometimes weekly! This menu is representative of what you might expect.
SNACKS
Small Bite Starters
BRAISED FENNEL
Parsnip Pate | Blood Orange Gel | Fennel Brodo
BROCCOLINI
Roasted Broccolini | Black-eyed Pea Bagna Cauda
CHEF’S CHOICE PASTA
Shown: House-made Spaghetti | Creamy Sunflower Seed Cacio e Pepe
SORBET
Seasonal Flavor
EGGPLANT PARMESAN 2.0
Cherry Tomato | Pesto | Smoky Mozzarella | Polenta
ESPRESSO MOUSSE
Espresso Chocolate Mousse | Espresso Syrup
(Decaffeinated Espresso)
(Decaffeinated Espresso)
Desserts
Chocolate Meltdown
Chocolate Brownie | House-made Vanilla Ice Cream | Chocolate Shell | Hot Fudge
Lemon Shortcake
Lemon Whipped Buttercream | Lemon Gel
Vanilla Bean Panna Cotta
Strawberry Gel
Affogato
Espresso | Vanilla Ice Cream
Our sweet treats.
Desserts
Chocolate Meltdown
Chocolate Brownie | House-made Vanilla Ice Cream | Chocolate Shell | Hot Fudge
Lemon Shortcake
Lemon Whipped Buttercream | Lemon Gel
Vanilla Panna Cotta
Strawberry Gel | Chocolate
Affogato
House-made Vanilla Ice Cream | Espresso (Regular or Decaffeinated)
Served Saturday and Sunday, 11:30 - 3:00, starting 4/5/25
Lunch
Foglia Salad
Green Butter Lettuce | Local Radish | Cherry Tomatoes | Vinaigrette
Chickpea Salad Sandwich
Mayo | House Pickles | Celery
The State Street Sandwich
Panko Fried Eggplant | Olive Tapenade | Garlic Goat Cheese | Arugula on House Made Focaccia
The Hotpoint Burger
House Made Patty | Tofu Bacon | Blue Cheese | Caramelized Onion
Foglia Burger
House Made Patty | Lettuce | Tomato | Red Onion | Cheese
Hearts of Palm "Crab"cake Sandwich
Dill Remoulade | Slaw
Daily Pasta
A lunch-size portion of our House Made pasta with choice of: Pomodoro or Pesto or Cacio e Pepe
Hand-cut French Fries
House Made Beet Ketchup or Tomato Ketchup
Dressed Local Greens
Cole Slaw
House Made Potato Chips