Welcome to Foglia!

Foglia is a chef-driven, award-winning plant-based restaurant located in historic, downtown Bristol, Rhode Island.

Chef Peter Carvelli is a semifinalist for the 2024 James Beard Award for Best Chef, Northeast. Chef Pete and his team serve seasonal vegetable dishes, house made pasta and innovative plant-based dishes in a beautiful, intimate dining room and cozy bar.

In addition to our a la carte menu, we offer a thoughtful bar program featuring a curated wine collection; craft-beers and craft cocktails - both with and without alcohol. Finally, guests may chose a five-course tasting menu and an optional wine pairing to make a memorable night exceptional.

We invite you to experience Foglia!

 THURSDAY | FRIDAY | SATURDAY 5 p.m. to 9 p.m.

SUNDAY 4 p.m. to 8 p.m.

Reservations and Take-Out

Call 401-253-1195

or visit Tock here.

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 Follow us on Instagram : @fogliabristol

news

 
 
 
 

Reserve a table

 
 
 
 

 Our menu

Our menu as of February 1, 2024.

Our menu changes frequently - see Instagram @fogliabristol for our current offerings.

 

Hold your Private Event at Foglia!

Our modern and comfortable restaurant offers a great spot to hold your special event. Contact us at chefpete@twelveplants.co to inquire about available dates and menus.

 TAKE OUT NOW AVAILABLE!

CLICK HERE!

Photographs by Olivia Lecumberry